An average meal travels around 30.000 kilometres before it reaches our plates. Where does our food come from? Like many students and employees on Wageningen Campus, photographer and filmmaker Kadir van Lohuizen unravels the world behind our food. His search is captured in a beautiful documentary and photo series with the title Food for Thought. His work is in 2024 on display at the Maritime Museum Amsterdam, but now on our campus as well. Join Van Lohuizen for the opening of his outside exhibition to look at our food systems through a different lens.