An average meal travels around 30.000 kilometres before it reaches our plates. Where does our food come from? Like many students and employees on Wageningen Campus, photographer and filmmaker Kadir van Lohuizen unravels the world behind our food. His search is captured in a beautiful documentary and photo series with the title Food for Thought. His work is on display at the Maritime Museum Amsterdam in 2024, but for the academic year 2024/25 also on our campus. Enjoy the outside exhibition to contemplate about our current and future food systems and look at it through different lenses.